Prime Ribeye Cap - Rolled 10 oz Size:10oz for the texture

for the texture

(3) 16oz USDA PRIME DRY-AGED Boneless NY Strip Steaks: Leaner than ribeye

each chosen for its unique flavor

(Two) Dry-Aged Prime 850 Club Bone-In Ribeye Steak 20oz

Center Cut (40oz)

Prime Ribeye Cap - Rolled 10 oz Size:10oz for the textureIntroducing our Prime Ribeye Cap, Rolled 10oz each. Cut from the spinalis dorsi, the outermost cap of the ribeye, this is the most tender, flavorful, and sought after portion of the entire rib primal. Deep marbling. Luxurious texture. Unmatched richness. This is not easy to find, because there is so little of it. Why It's So Rare? The ribeye cap represents only a small strip from each ribeye roll. To create a single 10oz rolled steak, multiple ribeyes