replaces Beverage Air: 502-120A (CCC item 420-3066) (NET Price)
5" Depth 36" Width 48" Weight 135 Lbs
5" Depth 17" Width 18" Weight 84 Lbs
(4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity
80-gallon working capacity
Doyon Baking Equipment 2T1 Oven Chafing Dishes replaces Beverage Air: 502-120A (CCCArtisan Stone Single Deck Oven, electric, Ecomode energy miser governor, stone hearth bake deck, (2) pans capacity each, end load, 8" deck height std., programmable control per deck, 600F maximum temperature, independent upper & lower deck elements, self contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL Sanitation, cETLus, CE, ISO Product Dimensions Height 15. 63" Depth 46. 5" Width 54. 5" Weight 1025 Lbs