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With a bow at the waist and sleeveless fitted bodice, the perfect 60s look
This is a very simple recipe and can be made ahead of time or frozen after baking
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We will just make it to your exact measurements
Colour: Yellow
(You can discard the remaining bacon fat or save it if you'd like it for cooking.) Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes
