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More Favorite Dressings and Sauces If you love this tahini dressing recipe, try one of these flavorful dressings next: Lemon Vinaigrette Homemade Italian Dressing Greek Salad Dressing Vegan Ranch Green Goddess Dressing Homemade Caesar Dressing Cilantro Lime Dressing Coleslaw Dressing Tahini Dressing Ingredients cup smooth tahini* 3 tablespoons water, plus more if needed 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon maple syrup 1 teaspoon toasted sesame oil 1 small garlic clove, grated teaspoon sea salt Instructions In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, garlic, and salt until smooth
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The tailoring is more consistent than the storytelling in The Dressmaker, an appreciably deranged tale of small-town intrigue that finds Australian filmmaker Jocelyn Moorhouse returning quite literally with a vengeance after a nearly 20-year absence from the directors chair
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Depending on how fresh your ingredients are, Green Goddess can be fresh in the fridge for about 7 to 10 days.
