Description

a high mountain area in the Man Zhuan area of the Yi Wu mountains

Fermentation time: 2013

and Grade 3 leaves in it

Shopping for someone else but not sure what to give them

The environment from which this tea comes from is a natural unmanaged tea garden filled with trees and tea bushes between 60 and 150 years old at an altitude of about 1800 meters on the south-western slope the mountain

2012 Yunnan Sourcing "Autumn Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) a high mountain area inThis tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500 1600 meters were carefully picked and processed into this lovely tea. Purple tea is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. While tea is a purple tea and has many of its traits, it is still

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