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slow down fermentation and control temperature
Craggy Range Aroha and Le Sol also feature in the New Zealand Fine Wine Classification
As always the varieties are vinified separately at around 25 degrees Celsius with 15% whole bunch component
There's plenty of power here
supple and refreshingly moreish aftertaste
2020 Avani Amrit Sauvignon Blanc 750ml Multi-Regional Blend slow down fermentation and controlCandied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish. Vineyard: Shoreham, Mornington PeninsulaBottled: March 2021Winemaking: Indigenous yeast fermentation in old French oak barrels, 50% skin contact, unfinned, unfiltered & minimal sulphur. Alcohol %: 13. 5%
